The fruity martini’s colorful comeback
Forget performative males — let’s talk about performative drinking. If you’ve opened Instagram anytime in the past two years, you’ve…
Sports venues are going gourmet
When you think of typical game-day food, hot dogs slathered in ketchup and overpriced baskets of crinkle-cut fries come to…
As hunger rises, Trump administration’s “efficiency” goals cause massive food waste
The U.S. government has caused massive food waste during President Donald Trump’s second term. Policies such as immigration raids, tariff…
Forget pie. Embrace the trifle
Inspired by a text from a nervous first-time Thanksgiving host — the sort typed in a mild panic just as…
Skip the turkey. Host a Sides-giving
Let’s be honest, the turkey is the worst part of Thanksgiving anyway. So why are we going to waste our…
Let Trader Joe’s help you plan a budget Thanksgiving dinner for $30
A fresh salad, rich in greens and seasonal toppings, is a necessity on the Thanksgiving dining table. TJ’s Harvest Apple…
Your big Thanksgiving questions, answered
Every family has a Thanksgiving origin story. Some begin with a grandmother’s battered recipe card, others with a shaky first attempt at…
Why we call the good stuff “gravy”
I must’ve been nine or ten, doing a community theatre production of “How to Eat Like a Child – And…
Restaurant matchbooks strike again – Salon.com
Maybe it’s nostalgia — maybe it’s trendy aesthetics — or perhaps just old-school marketing, but restaurants across the country are…
Gift guide: Treats and tools for cooks, hosts and travelers
It’s gifting season, and the options for home cooks, entertainers, travelers — and the people who love them — feel…