How soybeans took over the American diet – without anyone noticing
U.S. farmers will produce a record-breaking harvest of 4.52 billion bushels of soybeans in 2026, according to projections from the…
Taco Bell exposed RFK Jr.’s food-safety failure
On Friday, federal health officials finally put an end date on the largest Cyclospora outbreak in U.S. history. Nearly 13,000…
How to spend a perfect day in Milwaukee
Milwaukee is a city I’ve always loved, but now I can appreciate it even more through adult eyes. I was…
Costco chicken bake meets weeknight galette
I love food court food. Not ironically, and not only in the nostalgic way one loves things that arrived alongside…
The global appeal of the pastry dog
For five years, Sister Schubert’s fans asked, begged and eventually petitioned for the return of a frozen food composed of…
Stuffing deserves a life beyond Thanksgiving
Back when Twitter was still the kind of place where a stray observation could become communal property by lunchtime —…
Lake America is Trump’s “freedom fries”
For a few years around the turn of the millennium, Ronald McDonald had an unusually sophisticated side hustle. Between 1998…
The modern chef’s job now extends far beyond the kitchen
A chef used to need a restaurant. Now, they need a point of view. That was one of the clearest…
A brownie-muffin for zucchini season
My grandmother has always been a rattler. When I was a child, she gave me a book called “Gus Was…
Crocodile dumplings and kangaroo on a train Down Under
On this iconic train journey through the center of Australia, the country’s most dangerous and unique creatures are turned into…