99 years later, “The Sun Also Rises” is still delicious
Act 1: The Road to Hemingway’s Spain Ernest Hemingway’s “The Sun Also Rises” begins in Paris but it doesn’t stay…
On this farm, there’s no Thanksgiving
Oh, the oven is full. My cookstove is hot. Pots and pans crowd the kitchen counters. I may even break…
The evolution of my Thanksgiving plate
How did I go from not caring about Thanksgiving at all to highly anticipating the holiday? This is the dark,…
Got holiday travel plans? Don’t eat at this airport
Most airports aren’t necessarily revered for their dining options, especially when it comes to quality and taste. However, one takes…
The 5 best instant coffees that will make you ditch your at-home coffee maker
My earliest memory of coffee dates back to sleepless nights spent at the campus library in college. My eyes barely…
The perfect savory muffin – Salon.com
Earlier this fall, I decided to learn to crochet in earnest. I say “learn” as if I were starting from…
What’s on the table at Downton Abbey?
Formal dinners are constantly dying off and roaring back into fashion, and predicting their rise and fall is as simple…
A week of worth-it bites in New York City
Every visit to New York City feels electric: the taxi horns, the aroma of fresh bagels and grilled kebabs, the…
How to celebrate Halloween, Martha Stewart style
In the inaugural Halloween episode of “Martha Stewart Living,” Martha Stewart attends a lavish Halloween costume party, dressed as a…
Why “Snickers or soup” is the new “trick or treat”
With SNAP funds set to lapse on November 1 — and more federal cuts looming — some people are calling…