Our 5 favorite (new) farmers market recipes
Last week, I wrote about the pasta that finally taught me how to shop at the farmers market. What I…
Gen Z isn’t killing nightlife, it’s just drinking differently
If I see one more headline announcing that Gen Z has killed alcohol, I might just order another drink. According…
We’re all amateur food safety inspectors now
I’m standing in the produce aisle of my neighborhood supermarket, between the fresh vegetables receiving their bi-hourly overhead mist and…
Trump’s catering-truck farce – Salon.com
Perhaps it is because I’ve been nursing a slight and recent obsession with zany detective movies of the 1960s —…
In Spain, summer begins with fire and feasts
Our table at Cuatrolatas never stood a chance. My glass of vermút sweats down to the turquoise tabletop. Standing room…
Hong Kong street food moved indoors
The smell hits first, garlic and char on skewered meat, chiles brushed over buns, oyster sauce mingling with the syrupy…
Cornell has a new dorm rule: Don’t butcher bears
Cornell University has clarified that its dorm kitchens are for cooking food — not butchering bears. The upstate New York…
Why “Chef’s Table” still matters
When Netflix announced the first-ever Chef’s Table Food Festival, bringing 70 internationally acclaimed chefs to Park City for four days…
RFK Jr.’s cooking show has no appetite
At the end of the debut episode of “The Real Food Show,” Robert F. Kennedy Jr. spears a single bite…
I was a farmers market failure
When I moved to Chicago, I assumed I would become a slightly different person. Not in the wholehearted country-song sense,…