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A better tuna melt, with a kick

I have this diner meal that calls to me every few months, and when it does, I essentially stop functioning like a normal adult until I’ve tracked down some facsimile of the thing: a tuna melt on rye, a pickle…
Punch and nibbles, like “Sherlock”

During Thanksgiving week, from the soft neutral cocoon of my parents’ guest room, I burrowed into an impulsive rewatch of the BBC “Sherlock” — yes, the Benedict Cumberbatch era, all sculptural cheekbones and good outerwear. I’ve seen it enough times to carry…
The fruity martini’s colorful comeback

Forget performative males — let’s talk about performative drinking. If you’ve opened Instagram anytime in the past two years, you’ve probably noticed that the martini has taken over. And not only is the drink everywhere, it has gone technicolor. What…
Sports venues are going gourmet

When you think of typical game-day food, hot dogs slathered in ketchup and overpriced baskets of crinkle-cut fries come to mind. But at sporting events around the globe, food is getting fancy. Picture eating perfectly fried chicken nuggets topped with…
Forget pie. Embrace the trifle

Inspired by a text from a nervous first-time Thanksgiving host — the sort typed in a mild panic just as November dawned — I’ve spent the past several weeks gathering other queries about hosting the annual feast for our inaugural…
Skip the turkey. Host a Sides-giving

Let’s be honest, the turkey is the worst part of Thanksgiving anyway. So why are we going to waste our time, money, and energy lugging a 12-pound frozen bird across town and into our kitchens when half your guests probably…
Your big Thanksgiving questions, answered

Every family has a Thanksgiving origin story. Some begin with a grandmother’s battered recipe card, others with a shaky first attempt at gravy. But mine began, this year, with a text from Grace. Grace, who I once buckled into a car seat…