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Why we call the good stuff “gravy”

I must’ve been nine or ten, doing a community theatre production of “How to Eat Like a Child – And Other Lessons in Not Being a Grown-up.” (To this day, I still find myself mumbling, “Like a child, like a…
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Restaurant matchbooks strike again – Salon.com

Maybe it’s nostalgia — maybe it’s trendy aesthetics — or perhaps just old-school marketing, but restaurants across the country are bringing back the beloved matchbook. You know the ones. Sitting in a bowl on the edge of the host stand…
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