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Hemingway’s Madrid, one bite at a time

Madrid remembers its writers. Barrio de Las Letras never let them leave. By the 16th century, it was theaters that drew the bohemians. Poets, playwrights, novelists, dreamers. The printers, the bookshops, the guesthouses and taverns, they followed. Lope de Vega…
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Don’t waste your rotisserie chicken

Have you ever fallen victim to a lone bag of rotisserie chicken, left forgotten for weeks in the very back of your refrigerator? I have. It’s not a pretty sight. Here’s what happens: I pick up a ready-to-eat bird while…
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Tastemade’s “Struggle Meals” grows up

About three years ago, Frankie Celenza says he ran out of ideas. The Emmy Award-winning chef had just completed nine back-to-back seasons of his popular Tastemade show “Struggle Meals” — a concept that was born out of his time as…
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Super easy summer corn and dumplings

This chowder isn’t chic. I mean that specifically, because this is less a recipe than a small conspiracy of shortcuts — the kind of thing assembled from the freezer, the pantry, and the part of the brain that starts bargaining…
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Why food TV keeps going undercover

While perusing Food Network’s summer lineup — a familiar parade of seasonal returns like “The Great Food Truck Race” and brand extensions like “Guy’s Grocery Games: Global Games” — I found myself lingering over one new arrival in particular: “Kitchen…
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The creamiest lemon pasta salad

Like seemingly everyone else, I’ve spent the past year trying to find practical ways to sneak a little more protein into my day. (No offense to the internet, but I simply cannot look at another eight-egg omelet.) Instead, I’ve become…
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Chilled, bacony summer noodles to soothe the heat wave blues

Tomato and soy are one of those quietly brilliant flavor pairings that seem to pop up everywhere once you start looking for them. They’re the backbone of everything from Chinese tomato-and-egg stir-fries to noodle dishes whose sauces somehow taste deeper…
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Your freezer wants to be hot

I was born the same year the Food Network debuted, which sometimes makes me feel as if I cut my teeth on “The Barefoot Contessa” and its particular arrangement of fantasies: a perfected roast chicken, always somehow at the ready;…
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How to upgrade instant ramen into a genuinely good meal

I’ve been on a mission to transform a handful of my go-to “struggle meals” into something that feels and tastes more elevated — without breaking the bank, of course. Thus far, I’ve conquered the humble, often-overlooked canned soup, along with…
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